鹹蛋蒜茸炒杏鮑菇

鹹蛋蒜茸炒杏鮑菇

材料:
杏鮑菇3朵,鹹蛋1個,蒜頭(大)1瓣

調味料:白胡椒粉,糖及乾燥巴西利各少許

步驟:
1.杏鮑菇洗淨切滾刀塊
2.鹹蛋切半,取全部蛋黃及1/2個蛋白切成末
3.蒜頭切末
4.鍋中燒適量(約3大匙)的油,將杏鮑菇放入小火煎到金黃先撈起
5.利用原鍋剩下的油將鹹蛋末及蒜頭末炒香
6.將煎好的杏鮑菇加入與鹹蛋蒜末混合均勻
7.少許的白胡椒粉,糖及乾燥巴西利適量調味即可


Salted egg and garlic fried mushroom

3 or 4 mushroom, 1 salted egg, garlic (large) 1

Ingredients: pepper, sugar and little dry Basili

Steps:
1. Rinse the mushroom and cut in hob/slices
2. Salted egg cut in half, to take all the egg yolk and 1/ 2 protein and chop it
3. chop the garlic
4. boil a bit oil, fried the mushroom till in gold colour and picked up
5. Use of the original pot the remaining oil stir fry the garlic and salted egg
6. mixed with mushroom then
7. A little white pepper, sugar and dry season with moderate Basili